We provide sustainable catering for corporate and private events.

Sustainable catering for corporate and private events

Lovage & Rosemary is a mobile catering kitchen specialising in premium-quality, modern cooking. We focus on sustainable ingredients and bold, well-balanced flavours, with Menus designed to scale without compromising quality.

We partner with businesses, private clients, film production companies and public institutions to deliver reliable, high-quality catering for events of all sizes - from birthday parties and weddings to corporate staff days and large-scale outdoor events.

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Food with character, built for events

  • A classic soup

    Sustainably sourced.

    Clean flavours, good ingredients, no noise.

  • Gourmet Burger

    Lovingly prepared.

    Familiar food, done properly.

  • Built for Service.

    Food that works at any scale.

  • A bowl of spaghetti

    Adapted to the Event.

    Built around the space, the people and the flow.

We’ve worked with

Lovage and Rosemary chef, Beata Skorek, at a charity event in Chester County Council

Corporate and Private Event Catering Across North Wales and the North West

Lovage and Rosemary provides sustainable, locally sourced, modern event catering for companies, institutions and production teams.

We work across North Wales, Chester, Wrexham and Liverpool, delivering reliable food service for staff events, launches and large-scale gatherings.

Trusted by teams across corporate, cultural and public events.

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SPINACH & CHEESE SAUCE SPAGHETTI.jpg

Sustainably sourced.

Lovingly prepared.

Beata Skorek M.A

Chef & Proprietor

Raised in Poland, Beata grew up immersed in traditional, from-scratch cooking, making everything by hand, from pasta and breads to sausages and preserves. These early experiences instilled a deep respect for ingredients and a practical understanding of food that continues to guide her work today.

A chef, artist and founder of Lovage & Rosemary, Beata brings over 40 years of experience to a practice built on a lifelong passion for cooking, ecology and culture.

At the heart of Beata’s cooking is a love of bold, balanced flavours and a commitment to sustainable, thoughtful food. Blending artistic intuition with culinary craftsmanship, she creates dishes with warmth, integrity and a strong sense of place.

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