Lovage & Rosemary · Est. 2017

Gourmet catering
built for
your event

From intimate private dinners to large-scale corporate gatherings we arrive fully equipped, cook on site and handle everything from setup to breakdown.

We’ve worked with

THE PROCESS

How it works

1.

Choose your
concept

Pick from our catering stations:
each a complete, standalone experience.

2.

Confirm guest numbers

Tell us your headcount, location and any dietary requirements so we can give you a full quote

3.

We tailor
the menu

Seasonal adjustments, add-ons and custom options agreed together.

4.

We arrive fully equipped

Mobile kitchen, all kit, all staff.
Nothing for you to organise.

5.

On-site cooking & service

Everything cooked fresh in front of your guests or staff

6.

Full setup & breakdown

We leave the site clean.
You focus on your event.

Our Catering Concepts

Choose your station

Each concept is designed as a complete, standalone catering experience.

Choose one for your event and we will take care of the rest.

Gourmet fries are included with all concepts except Pasta Station and Tex-Mex Station.

A food truck with colorful autumn-themed and Halloween decorations, serving food to a customer. Two staff members inside are preparing and handing food to a man outside.

CORPORATE FAVOUIRE

Pasta Station

Fresh pasta cooked on site with a choice of three homemade sauces.

Crowd-pleasing, efficient to serve at scale and customisable with add-ons.

Sauces

Optional add-ons

A bowl of spaghetti with meatballs, garnished with chopped parsley and grated cheese, on a wooden serving board with chopped herbs around the base.

CORPORATE FAVOUIRE

Taco Station

3 fresh tacos per person, prepared on site with bold Mexican flavours. Homemade guacamole and salsas made fresh on the day.

Served with gourmet fries.

Fillings

Optional add-ons

Assorted tacos topped with vegetables, cilantro, edible flowers, and garnished with pomegranate and dried chili peppers on a white wooden surface.

CORPORATE FAVOUIRE

Burger Station

Premium homemade beef burgers, freshly prepared and served in toasted gourmet buns.

Served with gourmet fries.

Burgers

Optional add-ons

A close-up of a hamburger with sesame seed bun, lettuce, tomato, grilled bacon, onion, and sauce, placed on a wooden surface with some grilled vegetables and foliage in the background.

SIGNATURE AND PREMIUM

Wild Game Burger Station

Our most distinctive concept: premium wild meat patties made from wild boar and venison, served in toasted gourmet buns.
Unforgettable at any event.

Served with gourmet fries.

A hamburger with lettuce, onion, bacon, and cheese in a sesame seed bun, accompanied by a side of French fries on a wooden cutting board, with paper bags in the background.

Burgers

CORPORATE FAVOUIRE

Cubano Station

Hot-pressed Cubano sandwiches grilled fresh on site slow-roasted pork, premium ham, melting cheese and crisp pickles.

Bold flavour, elegant enough for formal events.

Served with gourmet fries.

Before your event choose which Cubano would you like:

A grilled cheese sandwich cut in half on a rustic wooden cutting board, filled with melted cheese and shredded meat. Sliced jalapeños on the board and small red hot chili peppers scattered beside the sandwich. A sign with handwritten-style text that reads "Loyage & Rosemary Food Truck" is inserted into the sandwich, attached to a wooden toothpick.

CORPORATE FAVOUIRE

Craft Hot Dog Station

Premium hot dogs served in toasted brioche buns.
A bold, flavourful street-style option perfect for outdoor events, festivals and casual corporate gatherings.

Served with gourmet fries.

Close-up of a hot dog topped with ketchup, mustard, onions, pickles, and chili on a soft bun.

Our Hot Dogs

Grilled Polish Kiełbasa Sausage Station

AUTHENTIC & TRADITIONAL

Grilled Silesian sausage with traditional Polish and Central European sides.
a distinctive, authentic concept that sets your event apart.

Served with gourmet fries or baguette.

Assorted cooked sausages and sausages with chicken legs on a grill.

Extra Sides:

CORPORATE FAVOUIRE

Tex-Mex Station

Slow-cooked chilli served hot on site.

Rich, hearty and packed with bold flavour. A reliable crowd-pleaser for large outdoor events and winter gatherings.

Served with gourmet fries or nachos.

Extra add-ons

A bowl of chili with toppings like sour cream, sliced jalapeños, chopped onions, and cilantro, surrounded by tortilla chips with guacamole, diced tomatoes, and shredded cheese, on a wooden tray.

CORPORATE FAVOUIRE

Two iconic wraps:

Grilled tortillas with Cajun chicken or halloumi.

Or our showstopping Giant Yorkshire Pudding Wrap Sunday roast wrapped in a golden yorkshire pudding.

Wrap & Roll Station

Before your event choose which wrap would you like:

Close-up of a hot dog with sausage, barbecue sauce, and greens in a toasted bun, partially wrapped in white paper, placed on a black surface with a patterned edge visible.
Close-up of a chicken shawarma wrap with grilled chicken, cucumbers, tomatoes, olives, shredded purple cabbage, fresh greens, and a drizzle of white sauce, served in a paper-lined box on a white wooden surface.

Our Extras

Get in Touch

To see our full offer, please get in touch with us.